01Varieties

What we grow.

The singles and the two mixes. Open a card for flavor, color, best use and how long it takes from seed to cut.

In rotationNext cycle

02Singles

Named plainly, by variety.

  • Pea shoots

    In rotation    9 to 12 days
    Flavor
    Sweet, snap, holds on the plate.
    Color
    Dark green leaf, green stem, cut tall.
    Best use
    Salads, stir fry, seafood. The one diners recognize.
    Seed to cut
    9 to 12 days

  • Sunflower

    In rotation    8 to 11 days
    Flavor
    Nutty, crunchy, the workhorse.
    Color
    Two glossy green leaves on a thick pale stem.
    Best use
    Salad base, grain bowls, toast. Enough to build a plate on.
    Seed to cut
    8 to 11 days

  • Daikon radish

    In rotation    6 to 10 days
    Flavor
    Clean heat.
    Color
    Green leaf, white stem.
    Best use
    Tacos, sushi, burgers. Cut day is best, so it rides the first delivery after harvest.
    Seed to cut
    6 to 10 days

  • Purple radish

    In rotation    7 to 10 days
    Flavor
    Heat with color.
    Color
    Purple leaf, purple stem. Rambo type.
    Best use
    Everything daikon does, where the plate needs color. Photographs.
    Seed to cut
    7 to 10 days

  • Broccoli

    In rotation    8 to 12 days
    Flavor
    Mild, tender, disappears into a salad.
    Color
    Small green leaf, thin white stem.
    Best use
    Volume green. Salads, soups, bowls. Stays out of the way.
    Seed to cut
    8 to 12 days

  • Red cabbage

    In rotation    8 to 14 days
    Flavor
    Mild, sweet, crisp stem.
    Color
    Green leaf, purple veins, purple stem.
    Best use
    Slaw, spring rolls, salad base. Color that holds through service.
    Seed to cut
    8 to 14 days

  • Wasabi mustard

    In rotation    8 to 12 days
    Flavor
    The one that surprises people.
    Color
    Frilled green leaf, white stem.
    Best use
    Sushi, steak, charcuterie. Wasabi heat that hits the nose and clears.
    Seed to cut
    8 to 12 days

  • Red garnet amaranth

    In rotation    12 to 17 days
    Flavor
    Magenta, mostly for the eye.
    Color
    Magenta leaf and stem. Small.
    Best use
    Finish. Put it on the plate last and do not cook it.
    Seed to cut
    12 to 17 days

03Chef mixes

Named for the territory.

  • Peaks Mix

    In rotation    8 to 14 days
    Best use
    Mild and sweet, for salads and volume garnish.
    In the mix
    Pea shoots, sunflower, broccoli, red cabbage.
    Seed to cut
    8 to 14 days, by component

  • Creek Mix

    In rotation    6 to 12 days
    Best use
    Spicy.
    In the mix
    Daikon radish, purple radish, wasabi mustard.
    Seed to cut
    6 to 12 days, by component

Price sheet on request. Ask when you request samples.