01Varieties

What we grow.

The singles and the two mixes. Open a card for flavor, color, best use and how long it takes from seed to cut.

In rotationNext cycle

02Singles

Named plainly, by variety.

Staples

  • Pea shoot microgreens in the tray, uncut

    Pea shoots

    In rotation    9 to 12 days
    Flavor
    Sweet, snap, holds on the plate.
    Color
    Dark green leaf, green stem, cut tall.
    Best use
    Salads, stir fry, seafood. The one diners recognize.
    Seed to cut
    9 to 12 days
  • Sunflower microgreens in the tray, uncut

    Sunflower

    In rotation    8 to 11 days
    Flavor
    Nutty, crunchy, the workhorse.
    Color
    Two glossy green leaves on a thick pale stem.
    Best use
    Salad base, grain bowls, toast. Enough to build a plate on.
    Seed to cut
    8 to 11 days
  • Daikon radish microgreens in the tray, uncut

    Daikon radish

    In rotation    6 to 10 days
    Flavor
    Clean heat.
    Color
    Green leaf, white stem.
    Best use
    Tacos, sushi, burgers. Cut day is best, so it rides the first delivery after harvest.
    Seed to cut
    6 to 10 days
  • Red cabbage microgreens in the tray, uncut

    Red cabbage

    In rotation    8 to 14 days
    Flavor
    Mild, sweet, crisp stem.
    Color
    Green leaf, purple veins, purple stem.
    Best use
    Slaw, spring rolls, salad base. Color that holds through service.
    Seed to cut
    8 to 14 days
  • Wasabi mustard microgreens in the tray, uncut

    Wasabi mustard

    In rotation    8 to 12 days
    Flavor
    The one that surprises people.
    Color
    Frilled green leaf, white stem.
    Best use
    Sushi, steak, charcuterie. Wasabi heat that hits the nose and clears.
    Seed to cut
    8 to 12 days

Specialty

  • Red garnet amaranth microgreens in the tray, uncut

    Red garnet amaranth

    SpecialtyIn rotation    Packed in 2 oz and 4 oz clamshells. Needs grow lead time.12 to 17 days
    Flavor
    Magenta, mostly for the eye.
    Color
    Magenta leaf and stem. Small.
    Best use
    Finish. Put it on the plate last and do not cook it.
    Seed to cut
    12 to 17 days
  • Green shiso microgreens in the tray, uncut

    Shiso

    SpecialtyIn rotation    Packed in 2 oz and 4 oz clamshells. Needs grow lead time.20 to 28 days
    Flavor
    Mint, basil and anise, all at once.
    Color
    Green serrated leaf, green stem. Green type.
    Best use
    Sushi, sashimi, crudo. The herb that belongs beside raw fish.
    Seed to cut
    20 to 28 days
  • Nasturtium microgreens in the tray, uncut

    Nasturtium

    SpecialtyIn rotation    Packed in 2 oz and 4 oz clamshells. Needs grow lead time.10 to 15 days
    Flavor
    Peppery, like watercress.
    Color
    Round green leaf on a pale stem. Jewel Mix, leaves and shoots.
    Best use
    Plate and cocktail garnish. The round leaf is the point.
    Seed to cut
    10 to 15 days

03Chef mixes

Named for the territory.

  • Peaks Mix microgreens in the tray, uncut

    Peaks Mix

    In rotation    8 to 14 days
    Best use
    Mild and sweet, for salads and volume garnish.
    In the mix
    Pea shoots, sunflower, red cabbage.
    Seed to cut
    8 to 14 days, by component
  • Creek Mix microgreens in the tray, uncut

    Creek Mix

    In rotation    6 to 14 days
    Best use
    Spicy.
    In the mix
    Daikon radish, wasabi mustard, red cabbage.
    Seed to cut
    6 to 14 days, by component

Price sheet on request. Ask when you request samples.